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How to braai boerewors?
How do South Africans braai their boerewors so that the sausage doesn’t get too dry??
How do South Africans braai their boerewors so that the sausage doesn’t get too dry??
Boerewors should be braaied medium. You want it at the point of maximum moisture without any of the meat still being pink. Thus coil the wors on a flat surface. Take two skewers (metal or wood). Push the two skewers all the way through the boerewors, at a 90-degree angle to each other. The boerewors can now easily be turned with a pair of tongs. Loss of juice is minimal as the holes created by the skewers are mostly blocked by the skewers. The minimal juice that escapes is negligible compared to what you will lose if the wors breaks when you turn it with no support. Follow these instructions and your wors will remain juicy and delicious. You shall be rewarded the braai-master among your buddy’s!!
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LikeDislikeyea and don’t forget to clean your braai stand before you start. We usually use an onion for that!